Homemade Hashbrowns

Homemade Hashbrowns from Creatingyourlifeintentionally.com

Hash browns are actually very easy to make and with no chemical additives in the homemade kind, they are much healthier for you too!

You can cook the potatoes in advance and allow them to chill in the refrigerator overnight. These are great grilled up by themselves or use them in a breakfast casserole or in this really tasty Sausage Hash Brown casserole.

This recipe is both gluten and grain free….naturally!

Homemade Hashbrowns
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
This simple dish is great for breakfast, lunch or dinner and is also an ingredient in some really yummy casseroles as well!
  • 4 russet potatoes
  1. In a large pot of water, boil potatoes, unpeeled, until soft.
  2. Remove from water and allow to cool fully. Once cooled, you will be able to easily pull off the skins.
  3. Grate the potatoes.
  4. You can either freeze them for later use, or add some Extra virgin Olive Oil, butter or lard to a large skillet.
  5. Turn on heat to medium. If using butter or lard, allow to melt.
  6. Add the hash browns and allow to cook until brown. Flip the hash browns to brown the other side.
Homemade Hashbrowns from Creatingyourlifeintentionally.com